A quick and easy weeknight recipe Potato Salad for Dinner combines healthy ingredients such as tomatoes, red onions, bell peppers and bell pepper with a delicious dressing made with your own mix of spices. This delicious dressing is a great alternative to the more traditional mayonnaise-based dressings you find in the stores or on the Internet. With a little creativity, you can make a unique and delicious meal that incorporates your favorite vegetables for a one of a kind treat. Start with a simple base of chopped potatoes (your choice) and begin adding your favorites varieties of veggies and spices. You could use a combination of carrots, red onions, garlic, cilantro, green onions, bell pepper and/or any combination of these ingredients. As you make adjustments to the base, keep in mind that this dish works best when served with a sauce of your choice.
I like to keep a can of baby oil, an onion, a tablespoon of salt, pepper, a tablespoon of liquid smoke and a quarter cup of vinegar in the fridge for a quick and easy potato salad to top off any meal. It’s healthy, fast and can be dressed up with some of your favorite sauces. Try it with some fresh salsa for a kick. Serve the dressing on a bed of raw vegetables and enjoy. Visit here for more information about best mixer grinder for indian cooking in usa
If you are planning a more elegant version of potato salad for dinner, substitute the vegetable mix for pomegranate molasses. To make the molasses version, simply combine one tablespoon of molasses with three tablespoons of lemon juice and a half a teaspoon of cinnamon powder. Serve on top of thin sliced white bread with a dash of lemon juice and enjoy. If you like it a little sweeter, try adding a bit of honey.
For an authentic New England style potato salad, gather about a cup of chopped parsley, red potatoes, and russet potatoes. Combine and mix thoroughly. Season with salt and pepper to taste.
You can make a nice presentation with this simple yet appealing salad. Using a cookie cutter or other small container, arrange the chopped vegetables in a bowl, cover with water and let stand for at least an hour. You can now garnish your bowl with a sprinkling of shredded sharp cheddar cheese and a drizzle of paprika. Your guests will love this easy way to make a satisfying meal that will stay fresh until lunch time.
Whether you use russet potatoes, yellow potatoes, or sweet potatoes, this easy recipe for potato salad will tantalize your taste buds. As the base recipe called for, you just mix all of the ingredients together and cook them in a deep pot of boiling water. You can add any flavorings at the end of the cooking process, such as chopped onions, parsley, fresh dill, or red bell peppers, to give it an extra flair. Deviled eggs make a nice addition to this delectable dish, or you can eat it plain.